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How to make Matcha Chocolate Mousse cake [ Made with gelatin ]

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How to make Matcha Chocolate Mousse cake [ Made with gelatin ]
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❤️ INGREDIENTS ❤️
- 90g Dark chocolate
- 50ml Milk
- 120ml Whipping cream
- 2 sheets Gelatin

- 15g Matcha powder
- 75g White chocolate
- 30ml Milk
- 80ml Whipping cream
- 2 sheets Gelatin
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